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Meatball GrindersMeatball Grinders
Meatball Grinders
Meatball Grinders
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Recipe - Gourmet Garage Corporate
MeatballGrinders.jpg
Meatball Grinders
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories470
Ingredients
3 (14 oz) cans pizza sauce
1 (10 ounce) jar apple jelly
1 tsp Italian seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 (14 oz) package Armour® Original Meatballs, thawed
6 hoagie rolls, split lengthwise
1 cup shredded mozzarella cheese
Directions

1. In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

 

2. Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are heated through, stirring occasionally.

 

3. While the meatballs are cooking, preheat oven to 375°F. Place the split hoagie rolls on a large baking sheet.

 

4. Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

 

Nutritional Information
  • 18 g Total Fat
  • 6.4 g Saturated Fat
  • 0.4 g Trans Fat
  • 47 mg Cholesterol
  • 1981 mg Sodium
  • 51 g Total Carbohydrates
  • 8 g Dietary Fiber
  • 17 g Sugars
  • 25 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
470
Calories

Shop Ingredients

Makes 6 servings
3 (14 oz) cans pizza sauce
SMT Pizza Sauce, 14 oz
SMT Pizza Sauce, 14 oz
$5.99$0.43/oz
1 (10 ounce) jar apple jelly
Not Available
1 tsp Italian seasoning
Morton & Bassett Italian Seasoning, 1.5 oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 tsp freshly ground black pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1 (14 oz) package Armour® Original Meatballs, thawed
Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs, 12 count, 10 oz
Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs, 12 count, 10 oz
$9.99$1.00/oz
6 hoagie rolls, split lengthwise
Rolls - Single
Rolls - Single
$1.99
1 cup shredded mozzarella cheese
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
$5.99$0.86/oz

Nutritional Information

  • 18 g Total Fat
  • 6.4 g Saturated Fat
  • 0.4 g Trans Fat
  • 47 mg Cholesterol
  • 1981 mg Sodium
  • 51 g Total Carbohydrates
  • 8 g Dietary Fiber
  • 17 g Sugars
  • 25 g Protein

Directions

1. In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

 

2. Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are heated through, stirring occasionally.

 

3. While the meatballs are cooking, preheat oven to 375°F. Place the split hoagie rolls on a large baking sheet.

 

4. Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.